Dias, Oscar 
; Basso, Thiago Olitta ; Rocha, Isabel ; Ferreira, Eugenio C ; Gombert, Andreas Karoly
Source: Antonie van Leeuwenhoek. Unidade: EP
Subjects: LEVEDURAS, SACCHAROMYCES, FERMENTAÇÃO
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ABNT
DIAS, Oscar et al. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, v. 111, p. 183–195, 2017Tradução . . Disponível em: https://doi.org/10.1007/s10482-017-0940-5. Acesso em: 17 maio 2024.APA
Dias, O., Basso, T. O., Rocha, I., Ferreira, E. C., & Gombert, A. K. (2017). Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, 111, 183–195. doi:10.1007/s10482-017-0940-5NLM
Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 maio 17 ] Available from: https://doi.org/10.1007/s10482-017-0940-5Vancouver
Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 maio 17 ] Available from: https://doi.org/10.1007/s10482-017-0940-5
